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2008 New Year’s Eve Menu
Appetizer
Puff pastry chicken, cream cheese, spinach & roasted red pepper rouleaux
Soup
Asparagus bisque - served with crostinis
Salad Endives with caramelized walnuts, gorgonzola cheese and balsamic vinaigrette
Main Course
Trio of grilled meats: salmon fillet, French pork chop & petit New York Steak served with roasted garlic mashed potatoes & vegetables
Fruit Platter
Dessert
Chocolate éclair and cappuccino flavoured crème brulée
Coffee - organic
Drinks
Two glasses of wine red or white
Shot of liquor
Champagne at midnight
Two pints of draft beer – lager or cream ale
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