Tender braised lamb shank, served with roasted mushroom cabernet jus, topped with caramelized onions, served with buttered vegetables & homemade mashed potatoes
Whole white fish fillet, pan roasted, topped with white wine sauce, artichoke hearts & roasted garlic, served over rice pilaf & seasonal steamed veggies
Grilled marinated chicken medallions flamed with brandy, served with Portobello & wild mushrooms, onion, garlic & homemade gnocchi, in a grainy mustard cream sauce